Ingredients:
1/2 cup flaked solid white tuna
1 tablespoon sliced celery
1 teaspoon chopped green onions
1 tablespoon sliced black olives
1 tablespoon French dressing
1 tablespoon mayonnaise
1/2 teaspoon oregano
1 dash lemon juice
1 pita bread
diced cucumbers
diced tomatoes
1 tablespoon feta cheese
Directions:
Combine tuna, celery, onions& olives in a small bowl.
Stir in dressing, mayo, oregano& lemon juice and spoon into pita halves.
Cover with plastic wrap.
Take cucumbers, tomatoes& feta in a separate container to top pita at lunch time.
Servings: 1
Time preparation: 5 min.
Time total: 5 min.