Ingredients:
1 lemons
1 teaspoon dried rosemary or 1 teaspoon fresh rosemary
salt and pepper
1 tablespoon olive oil
1 whole chicken, cut in serving pieces
Directions:
Heat broiler and position rack 3- 4 inches from heat source.
Squeeze 1 tbsp lemon juice into a large bowl.
Crush rosemary between fingers and combine with lemon juice, salt and pepper.
Stir in oil.
Add chicken and turn to coat.
Marinate while broiler preheats or longer if desired.
Arrange chicken on broiler pan.
Broil until browned and cooked through, about 15 minutes per side.
If chicken browns too quickly, lower broiler pan and continue cooking til done.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.