Ingredients:
1/4 cup Dijon mustard
2 tablespoons honey
1 teaspoon oregano
1 teaspoon water
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
4 (1/4 lb) boneless skinless chicken breast halves
4 sandwich buns
1 cup shredded lettuce
8 tomatoes, slices thin
Directions:
Combine the first 6 ingredients.
Broil chicken 4 in.
from the heat for 3 min.
each side.
Brush with sauce.
Broil 4-6 min.
longer or until juices run clear, basting and turning several times.
Serve on buns with tomato and lettuce.
Servings: 4
Time preparation: 5 min.
Time total: 17 min.