Ingredients:
4 small tomatoes, halved
4 -5 cloves garlic, mashed
1/2 teaspoon dry mustard
2 tablespoons extra virgin olive oil
1 tablespoon Dijon mustard
salt and pepper
Directions:
In bowl, combine garlic, Dijon mustard, salt and pepper to taste.
Add oil, drop by drop, whisking till smooth.
Place tomatoes in a buttered baking dish and spread with mustard mixture.
Broil tomatoes 3 inches from heat for 1 minute or until tops are bubbly and golden.
Servings: 4
Time preparation: 10 min.
Time total: 15 min.