Ingredients:
6 boneless chicken breasts, broiled 3-4 minutes on each side
1 1/2 cups breadcrumbs ( fine)
3 tablespoons Dijon mustard ( Grey Poupon, preferably)
1 tablespoon shallots, peeled and minced
1 tablespoon fresh thyme, minced
1/2 teaspoon fresh ground pepper
1 pinch red pepper flakes
1 pinch salt
2 tablespoons butter, melted
Directions:
Mix ingredients #3 to #9 in a shallow bowl or dish.
Coat (or brush) chicken breasts with the wet ingredient mixture on both sides.
Roll coated chicken breasts generously in bread crumbs.
Place each breast on a cookie sheet (sprayed with Pam).
Broil again for 3-4 minutes. Then reduce heat in oven to 500 deg., move cookie sheet to bottom rack and roast for 10 more minutes.
Watch when you broil, because all ovens are different — don’t overcook, but make sure the chicken is done and the juices run clear when tested with a knife!
Servings: 6
Time preparation: 15 min.
Time total: 35 min.