Ingredients:
2 lbs beef ( Cut into Thin Strips)
2 large onions ( Chopped)
3 tablespoons olive oil
6 cups beef stock
6 large potatoes ( Cubed)
salt and pepper ( To Taste)
3 medium bay leaves
6 tablespoons flour
2 tablespoons vinegar
2 tablespoons cream (optional)
1 tablespoon parsley ( Chopped)
Directions:
Saute onion in oil for 10 minutes.
Add meat and saute for 5 minutes.
Add broth and simmer for 1 hour.
Add potatoes, salt, pepper and bay leaves. Simmer for 20 minutes.
Remove Bay Leaves
Remove 1/2 cup broth from the soup and slowly stir in the flour, add the flour mixture to the soup.
Simmer for 3 minutes.
Add vinegar, cream and parsley.
Stir, remove from heat and serve.
Servings: 4
Time preparation: 15 min.
Time total: 105 min.