Ingredients:
1 head fresh broccoli, cut into florets
1/4 cup melted butter
2 smashed garlic cloves
2 tablespoons fresh lemon juice
1 teaspoon lemons, zest of
1/4 cup sliced almonds
Directions:
Steam or boil broccoli until tender, about 8 minutes and drain.
In a small saucepan, melt butter over medium low heat and add garlic.
Remove from heat and let steep for about 5 minutes.
Remove garlic, if desired, then stir in almonds and place over low heat again.
Add lemon juice and zest and pour over hot broccoli.
Servings: 2-4
Time preparation: 15 min.
Time total: 23 min.