Broccoli with Creamy Lemon sauce

Broccoli with Creamy Lemon sauce
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Ingredients:
2 tablespoons fat-free mayonnaise
4 1/2 teaspoons low-fat sour cream
1 tablespoon fat free skim milk ( I use 2%)
2 teaspoons lemon juice
1 teaspoon lemons, zest of
1 1/4 cups cooked hot broccoli florets

Directions:
Combine all the ingredients except the broccoli in the top of a double boiler, Cook over simmering water 5 minutes or until heated through, stirring constantly.
Serve over hot cooked broccoli.
This is also very good over hot cooked green beans.

Servings: 2

Time preparation: 10 min.

Time total: 15 min.

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4.7 (1412 votes)

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