Ingredients:
1 tablespoon olive oil
1 1/2 teaspoons white wine vinegar
1 tablespoon water
1/2 teaspoon Tabasco sauce
1/2 cup coarsely grated cheddar cheese
1/2 lb broccoli, cut into long flowerets
Directions:
Blend all but broccoli in a blender or food processer with salt and pepper to taste until smooth.
Cook broccoli in 1 inch boiling water 4 to 5 minutes.
Drain broccoli well and serve with vinaigrette.
Servings: 2
Time preparation: 5 min.
Time total: 10 min.