Ingredients:
5 cups fresh broccoli, cut into small florets
1 1/2 cups cottage cheese
3 eggs
1/4 cup butter or 1/4 cup margarine, melted
1/3 cup flour
1 (8 3/4 ounce) cans whole kernel corn, drained
2 cups shredded swiss cheese
1/4 cup finely chopped onions
salt and pepper
4 drops hot sauce or 1/4 teaspoon cayenne pepper (optional)
2 tablespoons grated parmesan cheese (optional)
8 -10 slices bacon, cooked and crumbled
Directions:
Set oven to 350 degrees.
Grease a 13 x 9-ich baking pan.
Cook the broccoli florets, covered in a small amount of boiling water for 7-8 minutes, or until firm-tender (don’t overcook); drain well.
In a food processor, or an electric blender, combine the cottage cheese, eggs, butter and flour until smooth; set aside.
Combine the broccoli, corn, Swiss cheese, chopped onion, salt, pepper, hot sauce (if using); mix well to combine.
Stir in the cottage cheese mixture and the 2 Tbsp grated Parmesan cheese (if using).
Transfer into prepared baking dish.
Sprinkle with the crumbled bacon.
Bake for 40-45 minutes.
**NOTE**1/8- 1/4 tsp cayenne pepper may be subsituted for the hot sauce, but the hot sauce is definately better!
Servings: 9-12
Time preparation: 25 min.
Time total: 70 min.