Broccoli Puff

Broccoli Puff
Spread the love

Ingredients:
2 bunches fresh broccoli or 2 packages frozen broccoli
2 cans cream of mushroom soup
1/4 cup milk
1/4 cup butter, softened
1 cup Bisquick baking mix
1 cup shredded cheddar cheese

Directions:
Cook broccoli until tender.
Drain.
Cut up and place in in a 2 qt casserole dish.
Mix soup and milk and pour over broccoli.
Layer cheese over soup.
Combine bisquik mix and butter until crumbly.
Sprinkle this mixture on top.
Bake for 20 minutes or until top is golden brown.

Servings: 6

Time preparation: 10 min.

Time total: 30 min.

Sending
User Review
4.2 (866 votes)

You May Also Like