Ingredients:
400 g penne pasta
250 g broccoli, cut into florets
1 garlic, cloved peeled
1 large lemons
1/2 teaspoon dried crushed chili flakes
3 tablespoons pine nuts
5 tablespoons extra virgin olive oil
3 tablespoons parmesan cheese
Directions:
Cook pasta aaccording to packet instructions.
Boil broccoli for 4 minutes, drain and return to the pan.
mash the broccoli and add the grated garlic and the zest of the lemon, add the chilli and pine nuts.
Drain the pasta and add the pesto. Cut the lemon in half and squeeze over the juice. Pour in the olive oil and season to taste.
add the cheese, toss the pasta and serve.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.