Ingredients:
4 cups wide egg noodles
1 can cream of mushroom soup
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 (16 ounce) bags frozen broccoli cuts
cooking spray
salt and pepper
Directions:
Heat oven to 350.
Spray a 9×13″ baking dish with cooking spray, set aside.
In large cooking pot, cook noodles, drain and set aside.
Using the same pot, add soup, cheeses& frozen broccoli.
Season to taste and stir to combine.
Pour into baking dish, and bake about 30 minutes, or until hot and bubbly.
Servings: 6-8
Time preparation: 10 min.
Time total: 40 min.