Ingredients:
2 lbs fresh broccoli or 2 (10 ounce) packages frozen broccoli
1 cup sour cream
2 tablespoons tomato paste
1/4 teaspoon dried basil
2 teaspoons capers
Directions:
Trim broccoli and steam until tender, or cook frozen broccoli according to package instructions.
Drain and cool.
Combine sour cream through capers, toss with broccoli and chill.
Servings: 6
Time preparation: 1 min.
Time total: 8 min.