Ingredients:
12 slices bacon
2 heads fresh broccoli, florets only
1 cup chopped celery
1/2 cup chopped green onions
1 cup green seedless grapes
1 cup red seedless grapes
1/2 cup raisins
1/2 cup blanched slivered almonds
1 cup mayonnaise
1 tablespoon white wine vinegar
1/4 cup sugar ( I used Splenda with great results)
Directions:
Cook bacon in skillet or microwave until crisp.
Crumble and set aside.
In a large salad bowl, toss together the bacon, broccoli, celery, green onions, green and red grapes, raisins and almonds.
Whisk together the mayonnaise, vinegar and sugar.
Pour dressing over salad and toss to coat.
Refrigerate until ready to serve.
Servings: 8
Time preparation: 15 min.
Time total: 25 min.