Ingredients:
1/3 lb rigatoni pasta, asta
1 cup broccoli florets ( tops)
2 tablespoons parmesan cheese
2 teaspoons olive oil
2 teaspoons minced garlic
fresh ground black pepper, to taste
Directions:
Fill a large pot 3/4 full with water and bring to a boil.
Add the pasta and cook until al dente (tender), 10 to 12 minutes, or according to the package directions.
Drain the pasta thoroughly.
While the pasta is cooking, in a pot fitted with a steamer basket, bring 1 inch of water to a boil.
Add the broccoli, cover and steam until tender, about 10 minutes.
In a large bowl, combine the cooked pasta and broccoli.
Toss with Parmesan cheese, olive oil and garlic.
Season with pepper to taste.
Serve immediately.
Servings: 2
Time preparation: 15 min.
Time total: 37 min.