Ingredients:
1 (16 ounce) cans cream-style corn
1 (10 ounce) packages frozen chopped broccoli ( thawed and well drained)
2 teaspoons dehydrated onion
1 eggs ( beaten)
18 Ritz crackers, coarsely crumbled divided ( about 3/4 cup)
3 tablespoons butter, melted and divided
salt & fresh ground pepper
Directions:
Preheat oven to 350 F.
Combine creamed corn, broccoli, egg, onion, 1/2 cup cracker crumbs and 2 tablespoons butter in a large bowl; mix thoroughly. Season with salt and pepper to taste. Spoon into 1 quart baking dish.
Combine 1 tablespoon butter and 1/4 cup cracker crumbs; mix thoroughly. Sprinkle cracker crumb mixture over vegetable mixture.
Bake, uncovered, until golden brown, about 30 minutes.
Servings: 6
Time preparation: 5 min.
Time total: 35 min.