Ingredients:
6 cups water
6 chicken bouillon cubes
1 (10 ounce) packages frozen chopped broccoli
1 (12 ounce) packages noodles ( I use fine egg noodles)
6 cups milk
1 lb Velveeta cheese, cubed
Directions:
Bring water and chicken bouillon to a boil.
Stir in broccoli and let boil for 3 minutes.
Add noodles and boil for another 3 minutes.
Add milk and cheese.
Cook on low until cheese is melted and soup is creamy. Enjoy!
Servings: 8
Time preparation: 0 min.
Time total: 15 min.