Ingredients:
2 cups broccoli florets, 1 to 2 inches in diameter
2 cups cauliflower florets, 1 to 2 inches in diameter
5 cloves garlic, peeled and halved (optional)
1 tablespoon extra virgin olive oil
salt
fresh ground black pepper, to taste
1 teaspoon grated parmesan cheese
Directions:
Toss the broccoli, cauliflower and optional garlic with olive oil.
Spread on a baking sheet and bake in a preheated 450-degree oven for 20 minutes, or until browned and tender-crunchy.
Stir once or twice.
Season to taste with salt and pepper.
Sprinkle with parmesan cheese before serving.
Servings: 4
Time preparation: 15 min.
Time total: 35 min.