Ingredients:
1 package frozen broccoli, cooked
1 can creamy chicken soup
1 package mild shredded cheddar cheese
2 packages Ritz crackers, crumbled
Directions:
Preheat oven to 350.
I use a 13 x 9 pan–it does not need greased.
Cook the broccoli in water for 10-15 minutes, drain.
Put in 13 x 9 pan.
Add soup and stir.
Completely cover top with Ritz crackers.
Completely cover top with cheese.
Put in oven long enough for cheese to melt (approximately 10-15 minutes).
Kids love this recipe because there’s no onions, celery–any crunchy items that they have to pick out.
I have to agree–it IS very yummy!
Servings: 8
Time preparation: 20 min.
Time total: 50 min.