Ingredients:
1/2 cup tiny bow tie pasta
4 cups chicken broth or 4 cups vegetable broth
1 lb broccoli, coarsely chopped
1/2 cup grated parmesan cheese
1/8 cup onions, finely diced (optional)
Directions:
Bring the broth to a boil. Add the pasta and cook until al dente. Add the broccoli and onion and cook until the broccoli is bright green and tender.
Serve topped with the grated Parmesan cheese.
Servings: 2
Time preparation: 5 min.
Time total: 15 min.