Ingredients:
6 ounces orzo pasta ( rice-shaped pasta)
3 tablespoons olive oil
1 teaspoon minced garlic
2 (9 ounce) packages frozen chopped broccoli, thawed*
1/2 cup Italian style breadcrumbs
1/2 teaspoon salt
2 cups coarsely chopped tomatoes
2 tablespoons balsamic vinegar
Directions:
Cook orzo to desired doneness as directed on package. Drain; cover to keep warm.
Meanwhile, heat oil in large skillet over medium heat until hot. Add garlic and broccoli; cook and stir 3 minutes. Stir in bread crumbs and salt; cook 1 minute.
Stir in tomatoes and vinegar. Cook 1 to 2 minutes or until tomatoes are warm, stirring occasionally. Stir in cooked orzo. Serve warm.
Servings: 4-6
Time preparation: 5 min.
Time total: 15 min.