Ingredients:
2 cups broccoli florets, cut into bite-size pieces
1 medium carrots, shredded
1 cup shredded red cabbage or 1 cup green cabbage
1/4-1/2 cup raisins ( to taste)
1/2 small sweet onions, chopped
1/2 cup mayonnaise
1/4-1/2 cup milk ( depending how thick you want it)
3 tablespoons sugar
2 tablespoons vinegar
1 tablespoon lemon juice
salt and pepper
Directions:
In a serving bowl, combine all salad ingredients.
In a separate bowl, combine dressing ingredients.
Mix all together and refrigerate for at least 2 hours.
Stir before serving.
Yield: 3 servings.
Servings: 3
Time preparation: 10 min.
Time total: 10 min.