Ingredients:
1 lb fresh broccoli
3 medium onions, peeled and quartered
1/4 cup margarine
2 tablespoons flour
1/4 teaspoon salt
1 dash pepper
1 cup milk
3 ounces cream cheese
1/2 cup shredded sharp cheddar cheese
1 cup breadcrumbs
Directions:
Cook broccoli until tender crisp.
Cook onions in boiling salted water: drain.
In a saucepan melt half the marg; blend in flour salt and pepper.
Add milk and cook stirring constantly until thickened and bubbly.
Reduce heat and blend in cheese until smooth.
Place vegetables in casserole.
Pour sauce mixture over and mix lightly.
Top with shredded cheese.
Melt remaining marg and toss with bread crumbs.
Sprinkle over casserole.
Bake at 350 degrees for 40- 45 minutes.
Servings: 6
Time preparation: 30 min.
Time total: 75 min.