Ingredients:
3 cups uncooked medium egg noodles
2 cups broccoli florets
1 (10 ounce) cans cream of chicken and broccoli soup
1/2 cup sour cream
1/3 cup grated parmesan cheese
1/8 teaspoon pepper
1/4 teaspoon garlic powder
Directions:
In large saucepan prepare noodles according to package directions.
Add broccoli for last five minutes of cooking time. Drain.
In same pan mix soup, sour cream, cheese, pepper, garlic powder, and noodle mixture. Over medium heat, heat through, stirring occasionally.
Servings: 5
Time preparation: 5 min.
Time total: 25 min.