Broccoli and Avocado Salad

Broccoli and Avocado Salad
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Ingredients:
1 1/2 lbs of tender broccoli, cut from stems into small pieces ( apx 1/2-inch)
1 avocados, cut into small bite size cubes
2 tablespoons fresh lemon juice
1/2 cup pecans, coarsely chopped
1 tablespoon Dijon mustard
salt
1/4 cup extra virgin olive oil
1 tablespoon minced fresh flat-leaf Italian parsley

Directions:
First place cubed avoacdo in bowl and toss with 1 tablespoon of lemon juice to prevent darkening.
Fill a saucepan with water and bring to a boil.
Add the broccoli and cook until barely tender, about 3 minutes.
Drain, cool under cold water, drain again.
Add broccoli to avocado and add in nuts.
In a small bowl whisk remaining 1 tablespoon lemon juice, mustard, parsley and oil in a stream until blended.
Pour dressing over the salad and toss gently.
Enjoy!

Servings: 2

Time preparation: 10 min.

Time total: 15 min.

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4.4 (1333 votes)

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