Ingredients:
1 small 125Gram cheese wheel
1/4 cup milk
1 package Shake-and-Bake, original
2 crisp whole grain buns or 2 crisp baguette
Directions:
Heat oven to 400F degrees.
Dip cheese in the milk, both sides and the edges.
Dip in Shake& Bake, Dip twice if you have to.
The cheese must be well coated on all sides.
Refrigerate for 15 minutes.
Place cheese on a rack in a pan (in case it leaks) or place on a piece of “Release” tin foil on a tray
Bake for 20 min or until you can see that it has puffed.
Put buns, (or baquette) in the oven about 10 minutes before serving wrapped in foil.
Serve hot and smear the cheese on the hot bread
Servings: 2
Time preparation: 5 min.
Time total: 25 min.