Ingredients:
1 tablespoon butter
1 tablespoon minced shallots
1 garlic cloves, minced
1/2 cup chicken stock or 1/2 cup chicken broth
1 cup whipping cream or 1 cup half-and-half
1/2 cup dry white wine
1/4 teaspoon chili powder
1/2 lb brie cheese, rind discarded and remaining cheese diced into 1/2 inch pieces
1 (7 1/2 ounce) cans whole chili peppers, mild or hot, sliced into small strips
Directions:
melt the butter over moderate heat in a large skillet.
add the shallots and saute until soft; about 3 minute.
add the garlic and saute for 1 minute.
add the chicken stock, cream, wine, and chili powder.
bring to a boil.
reduce the heat and simmer; stir occasionally for 15-20 min or until sauce is reduced by almost half.
whisk in the brie a little at a time until the brie has melted.
add the chili peppers.
serve at once over hot pasta.fettucini is recommended.
Servings: 4-6
Time preparation: 15 min.
Time total: 45 min.