Brie and Grape Sandwiches with Mint

Brie and Grape Sandwiches with Mint
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Ingredients:
8 slices whole wheat bread
butter, for spreading to taste
12 ounces ripe brie cheese
30 -40 large grapes
16 fresh mint leaves

Directions:
Butter the bread.
Cut the Brie into thick slices to be divided between the sandwiches.
Place the Brie slices on 4 slices of bread.
Peel, halve and seed the grapes and put on top of the Brie.
Chop the mint finely and sprinkle over the Brie and grapes.
Place the other 4 slices of bread over the top and cut each sandwich in half.

Servings: 4

Time preparation: 10 min.

Time total: 10 min.

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4.2 (1135 votes)

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