Ingredients:
1 (10 1/2 ounce) cans condensed cream of mushroom soup
1 (10 1/2 ounce) soup can milk
3/4 cup uncooked rice
1 (4 ounce) cans mushroom stems and pieces
1 (1 1/4 ounce) envelopes dry onion soup mix
2 whole chicken breasts, split in half ( or thighs, legs, etc)
Directions:
Heat oven to 350 degrees –.
Blend soup and milk; reserve 1/2 cup of the mixture –.
Stir together the remaining soup mixture, the rice, mushrooms (with liquid) and half the onion soup mix –.
Pour into ungreased baking dish, 11 1/2 x7 1/2 x1 1/2 inches –.
Arrange chicken breasts on rice mixture –.
Pour reserved soup mixture over chicken and sprinkle with remaining onion soup mix –.
Cover; bake 1 hour –.
Uncover; bake 15 minutes longer — .
Servings: 4
Time preparation: 15 min.
Time total: 75 min.