Ingredients:
1 cup Quaker Oats
16 ounces non-fat vanilla yogurt
1 (8 ounce) cans crushed pineapple, undrained
2 tablespoons slivered almonds
2 cups sliced strawberries
Directions:
Toss everything together into a bowl and mix well.
Cover and refrigerate for at least overnight.
You can leave it in for two days.
For a flashy presentation, serve in a tall parfait glass.
Garnish with fruit like strawberries, kiwi, bananas, etc.
Top off with a sprig of fresh mint.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.