Ingredients:
3 ounces crunchy oat cereal
2 1/2 cups plain Greek yogurt
1 1/3 cups raspberries
Directions:
Preheat the grill/broiler to high.
Spread the cereal in a shallow pan and place under the heat for 3-4 minutes, stirring regularly.
Set aside to cool.
When cold fold into the yogurt, then, gently fold in 1 cup of the raspberries, being careful not to crush them too much.
Spoon into four serving dishes or glasses and top with the remaining berries.
Serve immediately.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.