Ingredients:
1 large eggs
1 slice bread ( your favorite)
2 teaspoons butter
Directions:
Lay bread on the counter or a plate.
Using a wide topped glass, cut a circle out of the center of the bread.
Over medium heat, melt 1 tsp butter in a non-stick skillet.
When heated, lay both pieces of bread (the circle and the piece with the hole) in pan and reduce heat to low-medium.
When bread is very lightly browned on the bottom, drop 1 tsp butter into the hole.
When melted, crack the egg over the hole and allow egg to drop into and fill the hole.
Cook for 1- 2 minutes and then flip the bread with the egg and the bread circle over.
Cook for about 2- 3 minutes, until bread is lightly browned and egg is set.
Serve egg with the toasted bread circle for dipping.
Servings: 1
Time preparation: 2 min.
Time total: 10 min.