Breakfast Bagel, Featuring Tomato and Garden Cream Cheese

Breakfast Bagel
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Ingredients:
8 ounces cream cheese
3 cherry tomatoes, seeded and chopped fine
1/8 teaspoon garlic salt
2 tablespoons grated cucumbers
1/2 teaspoon minced red onions
2 sesame seed bagels
1 medium ripe tomatoes, sliced thick
salt and pepper

Directions:
Fold cream cheese ingedients together.
You can also toss all the ingredients into a food processor, but I like a chunkier cream cheese.
Slice bagels in half, lengthwise.
Toast.
Spread generously with cream cheese and top with tomato slices.
I like to make sure every square centimeter is covered with tomato.
Sprinkle with a little salt and a good amount of pepper; eat while still warm.

Servings: 2

Time preparation: 10 min.

Time total: 12 min.

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4.8 (1218 votes)

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