Ingredients:
3 (10 ounce) cans refrigerated buttermilk biscuits
1/2 cup margarine, melted
1/2 lb bacon, cooked and crumbled
1/2 cup grated parmesan cheese
1 small onions, finely chopped
1 small green peppers, finely chopped
Directions:
Cut biscuits into quarters; dip each piece in margarine, and layer one-third in a lightly greased 10-inch Bundt pan.
Sprinkle with half of bacon, Parmesan cheese, onion, and green pepper.
Repeat layers until all ingredients are used, ending with biscuits.
Bake at 350 degrees for 40-50 minutes or until done.
Servings: 8
Time preparation: 20 min.
Time total: 65 min.