Ingredients:
4 boneless chicken breast halves
1 cup Italian style breadcrumbs
2 eggs, beaten
salt and pepper
2 tablespoons oil
1 clove garlic, crushed
Directions:
Pound chicken to flatten.
Sprinkle salt and pepper on each.
Dip into beaten eggs and then coat with bread crumbs.
In a large skillet, heat oil over medium heat.
Saute garlic until golden and then discard.
Place chicken in skillet and brown on both sides, cooking about 5 minutes on each side, or until chicken is fork tender.
Cooking time will vary depending on how thick your chicken is.
Servings: 4-6
Time preparation: 15 min.
Time total: 30 min.