Ingredients:
1 (8 ounce) packages mexican-style chicken rice pilaf mix ( look for Goya, Vigo or other Mexican-style rice in the Spanish or Mexican food section of your groce)
1 (16 ounce) cans black beans, rinsed and drained
1 cup corn, canned or frozen
1 bunch scallions, chopped
1/2 cup pitted black olives, sliced lengthwise
4 cups cooked diced chicken meat or 1/2 roasting chickens
1/2 bunch fresh cilantro, chopped
1 ripe avocados, sliced ( or made into guacamole)
salsa
sour cream ( for garnishing)
tortilla chips
Directions:
Prepare the rice according to package instructions.
Add the black beans, corn, scallions, olives, chicken and cilantro into the rice and toss to combine.
Transfer to a platter.
Garnish with the avocado slices, salsa, sour cream and tortilla chips.
Servings: 4-6
Time preparation: 5 min.
Time total: 40 min.