Ingredients:
4 cups tapioca flour
1 1/2 cups milk
1/2 cup butter
1 teaspoon salt
1 1/2 cups grated tasty cheese
2 eggs
Directions:
Preheat oven to 200 degrees C/400 degrees F.
Bring the milk, salt and butter to a boil.
Remove from heat.
Pour onto the tapioca flour, stirring constantly until thoroughly mixed.
Add the cheese and eggs.
Knead until smooth.
Roll into balls approximately 2-inches in diameter and place on a greased baking sheet.
Bake until golden brown, about 15-20 minutes.
Do not over bake.
Serve warm.
Should there be any left overs, they freeze very well.
Servings: Serve
Time preparation: 15 min.
Time total: 35 min.