Ingredients:
5 medium potatoes
4 large eggs
1/2 cup mount olive dill pickle cubes
1 cup Kraft mayonnaise
Directions:
Peel and dice potatoes.
You can also cook them whole it you like.
Then cut them up.
Boil eggs and dice up with your egg cutter.
Drain out most of the juice of the dill cubes.
Add mayonnaise.
Salt and pepper to your taste.
Fold to mix.
You do not want to whip your taters.
Servings: 6-8
Time preparation: 10 min.
Time total: 20 min.