Ingredients:
5 bratwursts
4 medium baking potatoes
1 cup red wine vinegar
1/2 cup vegetable oil
1 small sweet onions, chopped
2 tablespoons chopped fresh chives
2 teaspoons German mustard
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon freshly cracked black pepper
1 small cucumbers, thinly sliced
2 tablespoons chopped fresh dill
Directions:
Grill bratwurst over medium coals, cool to room temperature and slice 1/4 inch thick.
Cook potatoes in salted water until tender, peel and slice 1/8 inch thick.
Combine vinegar, oil, onion, chives, mustard, garlic, salt and pepper in a small bowl.
Place potatoes, bratwurst and cucumbers in a bowl, add dressing, toss to mix and sprinkle with fresh dill.
Servings: 4-6
Time preparation: 20 min.
Time total: 40 min.