Ingredients:
3 tablespoons butter
3 onions, sliced
1 garlic cloves
1 (11 ounce) cans sauerkraut, don’t drain
3 tablespoons brown sugar
1/2 teaspoon celery seeds
1 bay leaves
6 bratwursts
6 hot dog buns
Directions:
Saute onions in butter.
When the onions are caramelized add garlic, saute for 1 minute.
Add undrained sauerkraut, sugar, celery seed and bay leaf.
Cover and simmer 1/2 hour.
Add meat and simmer for 45 minutes.
Serve on bun and top with sauerkraut.
Servings: 6
Time preparation: 10 min.
Time total: 85 min.