Ingredients:
1 tablespoon flour
1/2 cup dry mustard
1/4 cup boiling water
3 tablespoons sugar
2 tablespoons cider vinegar
1 tablespoon brandy
Directions:
Combine the flour and dry mustard in a small bowl.
Gradually stir in the boiling water; let stand, stirring occasionally, 30 minutes.
Mix in the sugar, vinegar and brandy; make sure ingredients are well blended.
Put in a small jar with a tight fitting lid and store at least 1 week before using or giving as a gift.
Servings: Serve
Time preparation: 35 min.
Time total: 35 min.