Ingredients:
2 tablespoons butter
1 tablespoon brown sugar
1 small onions, chopped
1 lb red cabbage, coarsely shredded
1 tart apples, cored and thinly sliced
1 tablespoon apple cider vinegar
1 pinch cayenne
1/4 cup dry red wine
1/4 cup water
salt and pepper
Directions:
Melt butter in a large skillet; add sugar and cook and stir 2 minutes.
Add onion; cook slowly until light colored.
Stir in cabbage, apples, vinegar, cayenne and wine.
Cook, covered, 10 minutes.
Add water and cook, with lid askew, stirring occasionally, for 30-40 minutes more.
Salt and pepper to taste.
Servings: 4
Time preparation: 20 min.
Time total: 60 min.