Ingredients:
500 g prawns
250 g bamboo shoots ( canned)
250 g broccoli
470 g champignon mushrooms
1 tablespoon oil
1/2 cup chicken stock
1 teaspoon cornflour
1 teaspoon oyster sauce
salt and pepper
1 pinch sugar
1/2 teaspoon green ginger, grated
Directions:
Shell and devein prawns.
Cut broccoli thick pieces, drain mushrooms, drain bamboo shoots and cut into thin slices.
Heat oil, add prawns, saute quickly until tender and light pink, approximately 3 minutes.
Add the bamboo shoots, broccoli and mushrooms to the pan, toss well.
Blend cornflour with stock, oyster sauce, salt and pepper, sugar and ginger. Bring to the boil.
Stir continuously and cook for one minute.
Servings: 4-6
Time preparation: 20 min.
Time total: 30 min.