Ingredients:
2 lbs fresh Brussels sprouts
2 slices bacon, diced
1 medium onions, chopped
1 cup chicken broth
1 teaspoon caraway seeds
1/4 teaspoon salt
1/8 teaspoon pepper
Directions:
Trim Brussels sprouts and cut an x in the core of each.
Place in a saucepan and cover with water,bring to a boil.
Cook for 8-10 minutes or until crisp tender.
Meanwhile in a large skillet, cook bacon until crisp, remove with a slotted spoon to paper towels.
Saute onions in the drippings until tender.
Stir in broth, caraway seeds, salt and pepper.
Simmer uncovered until liquid has almost evaporated.
Drain sprouts.
Add sprouts to onion and bacon mixture.
Toss.
Servings: 8
Time preparation: 15 min.
Time total: 35 min.