Ingredients:
6 slices bacon, diced
1 medium onions, finely chopped
2 (14 ounce) cans diced tomatoes
1 lb bow tie pasta
1/4 cup heavy cream
1 tablespoon dried parsley
1 1/2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon pepper
Directions:
In a 12″ skillet over medium heat, cook bacon until browned. Remove bacon to paper towels to drain. Drain all but 2 tablespoons of the bacon fat and cook until tender.
Add tomatoes and liquid, sugar, salt, & pepper. Over high heat, bring to a boil. Reduce heat to low; cover and simmer for 15 minutes to blend flavors.
Meanwhile, cook bowtie pasta according to package directions; drain. Stir cream and parsley into tomato mixture; heat through (do not boil or mixture may curdle).
To serve, spoon sauce over pasta, sprinkle with bacon and toss.
Servings: 6
Time preparation: 15 min.
Time total: 30 min.