Ingredients:
1 cup uncooked bow tie pasta
1/4 cup thinly sliced radishes
1/4 cup finely diced celery
1/2 cup onions, sliced thin
6 teaspoons sugar
1/4 cup water
3 teaspoons vinegar
1 teaspoon parsley
1 dash pepper
1/4 teaspoon salt
1/8 teaspoon garlic powder
Directions:
Cook macaroni in boiling salted water till tender Drain and rinse.
Add onion, radishes and celery.
Combine remaining ingredients in blender and blend well.
Pour over macaroni mixture and toss to coat.
Cover and refrigerate for 45 minutes to 1 hour.
Servings: 4
Time preparation: 45 min.
Time total: 90 min.