Ingredients:
2 lbs boneless skinless chicken breasts, cut into bite sized pieces
1/4 cup butter
1 envelope good seasons Italian salad dressing mix
2 (1 lb) jars ragu parmesan and mozzarella pasta sauce
1 (10 3/4 ounce) cans cream of mushroom soup
bow tie pasta
Directions:
In large skillet, cook chicken in butter until browned.
Sprinkle with dry salad dressing mix.
Add pasta sauce and soup.
Simmer over medium heat until chicken is very tender, about fifteen minutes.
Serve over bowtie pasta.
Servings: 6
Time preparation: 25 min.
Time total: 25 min.