Ingredients:
16 ounces large button mushrooms
1 package boursin cheese, garlic and herb flavored
1 -1 1/2 cup heavy cream
Directions:
Saute mushrooms in a couple of tablespoons of butter with a little salt& pepper til cooked thru on very low heat.
In a separate saucepan melt down the boursin cake with a cup or so of the cream depending upon how thick you want your sauce.
Pour over sauteed mushrooms and serve.
Servings: 6
Time preparation: 5 min.
Time total: 35 min.