Ingredients:
1 large acorn squash, halved,seeded
2 tablespoons brown sugar
1 tablespoon butter
1/4 cup Bourbon
Directions:
Preheat the oven to 350 degrees.
Place the halved squash, cut-side down, on a cookie sheet and bake for 45 to 60 minutes until a fork goes easily into the shell.
Remove the squash from the oven and let cool for 20 minutes.
Scoop out the squash from the shell and place it in a mixing bowl.
Add the remaining ingredients and beat well with electric beaters.
Place the squash in a casserole dish and bake, uncovered, for 20 minutes.
Servings: 6
Time preparation: 15 min.
Time total: 80 min.